Farm To Fire Cooking at Bodhi Farms
Wednesday, June 25, 2025
5:30pm-8:30pm

Join us in this memorable collaboration between Tournant and Bodhi Farms for a truly immersive farm-to-fire culinary experience. Watch as your meal is prepared before you & cooked over the fire with freshly sourced ingredients from the Pacific Northwest and Montana.  

INTERACTIVE STANDING RECEPTION

Oyster Bar
Freshly shucked Pacific oysters on the half shell with ginger shallot mignonette, fermented hot sauce and lemon

Cowboy Fondue Bar
Sizzling cast iron pans of melty cheeses with fun toppings; grilled flatbreads and local artisan bread

paired wine: Treveri Cellars Blanc De Noir N/V (Yakima, Washington)

SEATED PNW SURF & MONTANA TURF FAMILY STYLE DINNER

Elk carpaccio, pickled shimeji mushrooms, arugula, grana padano
paired wine: Violet Hill Pinot Noir 2023 (Rogue Valley, Oregon)

Pine roasted and lacquered quail, fire grilled fattoush, pine nut gremolata
paired wine:  Maysara Arsheen Pinot Gris 2023 (Willamette- Oregon)

Cedar plank Aquavit cured salmon, summer succotash, herb and mustard creme fraiche, burnt lemon
paired wine: Day Wines Vin De Days Blanc 2023 (Willamette, Oregon)

Smoked elk, fire roasted venison loin, Montana barley risotto, charred herb chimichurri
paired wine: Isenhower I Label Cabernet Franc 2022 (Yakima, Washington)

Bodhi Farms carrot cake, honey caramelized summer fruits, whiskey cloud whip 

Tickets are $270 which includes the menu above (with paired wines & non-alcoholic options) and gratuity; tickets are non-refundable but you can transfer your spot to a friend! Additional cocktails will be available for purchase. We will host this dinner rain or shine. Due to the nature of this event, we will not be able to accommodate dietary needs. This event will be held at the Garden Table at Bodhi Farms; please email us if you need ADA parking or have any questions at [email protected]. Please email [email protected] if you would like to reserve your glamping accommodations.